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stuffed shells? Melba's Jammin' wrote: I certainly will... thanks for the tip, I mean the heads up, You know what I mean. lol
stuffed shells?
stuffed shells? On Thu, 3 Mar 2011 07:11:10 +0000 (UTC), [email protected] (Steve Pope) wrote: Yes, in the distant past. Rattos is a shadow of it's former glory. Christine -- http://nightstirrings.blogspot.com
stuffed shells? "sf" wrote in message news:[email protected]... Maybe so. But *I* know where to find jumbo pasta shells! Paul
stuffed shells? "Catmandy (Sheryl)" wrote: I bought San Giorgio brand jumbo shells. The under-cooking was a great tip so they don't tear while filling. The first time I made them, I under-filled them and the shells curled up and looked pretty sickly. Ever since, I'd fill them to overflowing!!! I haven't made them in years. They're so rich and fattening (three cheese version)! Andy
stuffed shells? On Sun, 10 Apr 2011 10:38:32 +0000, spurmsperm wrote: Have you ever stuffed Lumaconi? -- Today's mighty oak is just yesterday's nut that held its ground.
stuffed shells? Shells are more primal. They hark back to days when only primitive,sea creatures inhabited the earth. -- spurmsperm
stuffed shells? In article , "[email protected]" wrote: I don't think so. Pasta shells aren't just used for stuffing. We like the small shells in mac'n'cheese recipes. We use the medium shells often for vegetable soup. A small spoonful of soup would have several things on it, including one or two shells. I'm not so sure that even the large shells can be reasonably stuffed. Please give us a report, including how big your "jumbo" shells are compared to the frozen ones, once cooked and stuffed. I haven't made them in years, but I remember them swelling quite a bit after cooking. -- Dan Abel Petaluma, California USA [email protected]
stuffed shells? On Sun, 06 Mar 2011 08:09:47 -0800, Dan Abel wrote: They were on the top shelf at the store I was in yesterday too. -- Today's mighty oak is just yesterday's nut that held its ground.
stuffed shells? On Sun, 06 Mar 2011 08:13:17 -0800, Dan Abel wrote: I haven't done rolled them up and stood them on end in a long time. It's a pretty presentation. -- Today's mighty oak is just yesterday's nut that held its ground.
stuffed shells? In article , sf wrote: I've never made these, but they look attractive and tasty: http://www.google.com/images?q=lasag...s=org.mozilla: en-USfficial&client=firefox-a&um=1&ie=UTF-8&source=univ&sa=X&ei=_LFzTdi 2CZCasAPZl6itDw&ved=0CFoQsAQ&biw=1624&bih=874 Lay the lasagna noodle out, spread filling on it and roll it up. Bake. -- Dan Abel Petaluma, California USA [email protected]
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