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Yogurt Cheese Spread On Wed, 27 Apr 2011 01:39:52 -0500, Omelet wrote: Paneer is really simple to make. I like to also use my tofu press to drain the curd. It's so similar to tofu in consistency, that the tofu press works perfectly for it. If pressed for a longer period, it can become a very firm cheese. Its absolutely delicious in vegetable stir fry. It gives me a creamy, rich taste with each bite. It can be added to dishes after "creaming" it into butter or gravies also, for extra richness.
Yogurt Cheese Spread
Yogurt Cheese Spread On Apr 27, 4:03?am, Mark Thorson wrote: I don't know about twice cursed, but "ricotta" literally means twice cooked. Jerry -- Engineering is the art of making what you want from things you can get.
Yogurt Cheese Spread Omelet wrote: Ricotta is both cooked and a whey cheese, hence twice cursed if paneer is what you want.
Yogurt Cheese Spread "M. JL Esq." wrote: I was amazed how little was left of 3 cucumbers after squeezing out the water. After peeling and seeding, I shredded them in a food processor, squeezed out the water with my hands, pureed them in a food processor, then squeezed them again through a paper filter. Must have lost at least 90% of the volume.
Yogurt Cheese Spread On Tue, 26 Apr 2011 18:48:04 -0800, Mark Thorson wrote: I like my cucumbers to be in larger chunks and don't care if they're squeezed dry or not. Maybe it makes a difference the next day, but not when I'm eating it. -- I love cooking with wine. Sometimes I even put it in the food.
Yogurt Cheese Spread Omelet wrote: Won't be he same. Cottage cheese curds are cooked; the texture won't be like paneer.
Yogurt Cheese Spread On Apr 23, 4:15 pm, Landon wrote: ... ... That's a keeper! I just want to point out that the meanings of "farmer cheese" and "farmer's cheese" vary from place to place and from (ahem) culture to culture. Jerry -- Engineering is the art of making what you want from things you can get. Jerry
Yogurt Cheese Spread On Sat, 23 Apr 2011 23:46:31 -0500, Omelet wrote: You're very welcome, Omelet. Thank you for the link to the site. Indian dishes are some of my favorite meals.
Yogurt Cheese Spread On Apr 21, 3:30?pm, Mark Thorson wrote: The book "Eat Well the YoChee Way" has 100's of ideas. Slide show at YoChee.com
Yogurt Cheese Spread On Fri, 22 Apr 2011 23:45:51 -0500, Omelet wrote: You are too funny. koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com
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