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Dinner tonight....Shepherd's Pie Julie Bove wrote: Shepherds don't generally "shepherd" beef but might cook beef in their cottage? Cow pie would have an unfortunate connotation at least in the USA Beef pie? I occasionally maker a "tamale" pie which is just a basic ground beef or pork, corn & onions seasoned with chilli spices and toped with a corn bread batter to bake up in the oven. I like a chicken pot pie topped with corn bread also. Here's just one of many versions available on the net http://www.texascooking.com/recipes/tamalepie.htm It is easier to season, i like to season the ground beef before i cook it and let it sit for a half hour or so before i cook it up. There is Steak Pudding that uses "stewing beef" (cut up chunks of chuck rib meat) as well as steak pie, steak and kidney pie which often includes mushrooms. -- JL
Dinner tonight....Shepherd's Pie
Dinner tonight....Shepherd's Pie "Bryan" wrote in message news:1207b0a8-d1b4-4cd8-9c50-61ccd791d24e@a11g2000pro.googlegroups.com... On Feb 23, 5:45 pm, James Silverton wrote: The shepherd might put the beef in his dinner pie, but when the evening is over, he'll share his bed with the lamb. -------------------------------------------------- There's no need to get religious!
Dinner tonight....Shepherd's Pie I_am_Tosk wrote: Being ignorant of the proper name for something (the historical name of this classic British dish) is not the same thing as being stupid. Once you've learned something, you're not ignorant of the fact any longer. Once I learned that the proper names for the 2 dishes, I used them. I'm a traditionalist, shoot me. What you personally decide to do with the knowledge might make you appear stupid though, y'know?
Dinner tonight....Shepherd's Pie M. JL Esq.;1585942 Wrote: I also add a little bacon and cheese to my cornbread bake. Love the recipe, though. So do my kids. Never tried a pot pie with a cron bread crust, though. Sounds like a plan. -- Gorio
Dinner tonight....Shepherd's Pie Brooklyn1;1585979 Wrote: My fault for not reading my own post "NOT static." I sometimes post when I'm in a hurry and don't read my mojo. Point being: language changes. I cringe when I hear "the reason is because." I've always been taught that "the reason is THAT." So language evolves to my chagrin , too. -- Gorio
Dinner tonight....Shepherd's Pie "M. JL Esq." wrote in message news:[email protected]... "with which to eats theirs" {;-)
Dinner tonight....Shepherd's Pie "Dave Smith" wrote in message news:[email protected] .com... I have some British cookbooks that call for minced beef. I didn't know what that was and assumed it was leftover roast beef cut up fine. I couldn't figure out why they weren't coming out to be something tasty. Then through a newsgroup, I realized I should have been using ground beef!
Dinner tonight....Shepherd's Pie "sf" wrote in message news:[email protected]... There is none.
Dinner tonight....Shepherd's Pie 'sf[_9_ Wrote: I've tried goat. I'll take lamb or beef over that any day. I love it when we have silly debates over semantics. Our language is static and changes to include things that were previously left out. I love the pies and pasties, beef or lamb. -- Gorio
Dinner tonight....Shepherd's Pie "Dave Smith" wrote in message news:[email protected] om... I've never eaten one nor have I been tempted to.
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