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Topic Review (Newest First)

  • 05-11-2011, 02:19 PM
    ric m

    Finnish food

    On Thu, 17 Feb 2011 19:35:04 -0800 (PST), cookingfinland
    wrote:


    Me either, he's of Scottish and Norwegian extraction... although he is
    from Minnesota. Maybe the person you're responding to lumps all
    Scandinavians together.


    I sent your url on to my "Fin Friend" who was interested. If you have
    time, please return and participate in rfc as an ordinary poster. I
    think you'll be a valuable asset.

    FYI: He's not here much anymore, but we used to have a poster who was
    married to a "short Fin", if I remember it correctly. So you have
    something in common with at least one semi-regular poster here.

    --

    Today's mighty oak is just yesterday's nut that held its ground.
  • 05-10-2011, 03:39 PM
    bernice m

    Finnish food

    On Feb 16, 3:17?pm, projectile vomit chick
    wrote:


    Not too sure what you mean by "those people!" I had no intention of
    spamming, just trying to find the right audience for my small blog,
    and thought there might be others interested in Finnish cooking. I'm
    confused about the connection between Garrison Keillor and Finnish
    cooking. I don't care for lutefisk much either, but there is so much
    wonderful cooking in Scandinavia that that shouldn't be a problem!

    Thanks to sf and Roy for the kind comments!
  • 05-10-2011, 04:36 AM
    EileenL

    Finnish food

    On Feb 16, 10:57?am, cookingfinland wrote:

    Hi! I am Norwegian and live in the Upper Midwest. I hate Lutefisk
    and Garrison Keillor. I hope you aren't one of *those people*.
  • 05-09-2011, 04:42 AM
    reddvolvo

    Finnish food

    On Feb 16, 12:51?pm, sf wrote:

    LMAO
  • 05-08-2011, 05:29 AM
    BlueDevilDude

    Finnish food

    On Wed, 16 Feb 2011 08:57:25 -0800 (PST), cookingfinland
    wrote:


    Yea - I found pulla! Welcome to welcome to rfc. I make Swedish
    cardamom bread which is very similar. I'm passing this site along to
    my Fin-friend. Hopefully you'll continue to participate in the future
    (you can put your website in your sig line) and not turn out to be
    just be another random drive-by website dropper.

    --

    Today's mighty oak is just yesterday's nut that held its ground.
  • 05-08-2011, 12:50 AM
    ChemStudent

    Finnish food

    On Feb 16, 9:57?am, cookingfinland wrote:

    ==
    A winner for sure.
    ==
  • 05-07-2011, 09:49 PM
    pure_1

    Finnish food

    Hi! I am new to this group. I've started a blog for my family, my
    husband is from Finland and I wanted my kids to have a record of
    traditional foods. Hoping that someday they will look back and enjoy
    the recipes from their childhood, plus this way we really make an
    effort to eat traditional foods and expose the kids to Finnish
    culinary culture!

    My latest post is on jelly rolls, my husband's favorite childhood
    treat. You can find it at http://cookingfinland.blogspot.com/.

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