Reply to Thread

Easter Eggs

On Apr 26, 4:37?am, Janet wrote:

hahahahaha yes!

Easter Eggs

>"Landon" wrote in message
On Tue, 26 Apr 2011 13:02:29 -0500, "Storrmmee"
wrote:


Sure! There are a couple things you have to remember when using the
rotisserie.

Never use it under cabinets. LOTS of heat rises from it and could
cause a fire.

Make sure you tie any parts of items cooked in it so that they will
not flap around while cooking. The legs and wings of birds...etc.

When cooking burgers or steaks, try to position them so that they are
presented to the heating element equally. If you try to cook a large,
tray filling steak, you'll have the outer edges cooked much more than
the center part of the steak.

Halfway through cooking, its good to rearrange the veggies from inside
to outside of the tray. That way they all get done the same and the
appearance is the same.

Check the drip tray during cooking. Very fatty birds will sometimes
fill it so full that it can overflow. It's also very hard to remove if
it's too full. Better to dump it halfway through cooking. It only
takes a minute.

Don't touch the outside of this thing while cooking in it. Its HOT.

Easter Eggs

"Julie Bove" wrote:

Have you two considered being fitted for permanent feeding tubes, I'm
serious.

Easter Eggs

Cheri wrote:

Can't feed the animals outside around here. Too many rats.

Easter Eggs

its all good, and its never the same as whichever adventure you choose,
after its mixed or sauteed or fried you can add spices to taste... Lee
"sf" wrote in message
news:[email protected]...

Easter Eggs

i didn't get the homemaking gene... but i kept the frig clean because i was
always looking in there to see if some food suddenly appeared i hadn't seen
before, lol, poor is a student's lot... but then most keep it empty except
for beer and pizza, Lee
"sf" wrote in message
news:[email protected]...

Easter Eggs

On Thu, 28 Apr 2011 09:25:17 -0500, "Storrmmee"
wrote:


I knew you understood, Lee. You defined her reasoning perfectly.
What's unusual, IMO, isn't just that she knew how to cook but that she
actually cleaned out her refrigerator every so often as a student.
How many do you hear about who do *that*? She was a regular Suzy
Homemaker.

--
I love cooking with wine.
Sometimes I even put it in the food.

Easter Eggs

On Thu, 28 Apr 2011 05:12:42 -0500, "Storrmmee"
wrote:


Thanks, Lee. I'll try it when I get home.

--------------------------


--
I love cooking with wine.
Sometimes I even put it in the food.

Easter Eggs

On Thu, 28 Apr 2011 17:07:58 +0100, Janet wrote:

I don't know. Maybe it's because "everybody does it" so it's not a
sign of distinction.


--
I love cooking with wine.
Sometimes I even put it in the food.

Easter Eggs

On Thu, 28 Apr 2011 05:06:32 -0500, "Storrmmee"
wrote:


That sounds better than soup.

--
I love cooking with wine.
Sometimes I even put it in the food.