Molasses...

[rbludgeon]

On 3/11/2011 4:33 AM, Omelet wrote:

A tablespoon or two of molasses is nice to flavor baked beans with.
Even better if you are doctoring up canned beans.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

[Reaaaaa :] <3]

Janet Wilder wrote:


I agree. I often use half-molasses, half-maple syrup. Rarely more
than one to two teaspoons per pound of dried beans... I don't
like them sickly sweet.

Steve