Sushi includes Rice

[swm28innorwichct]

On 2/26/2011 9:11 PM, Julie Bove wrote:

Interesting stuff and highly unlikely, but there you have the picture. I
wonder if this would do as well:

http://www.youtube.com/watch?v=DpsMGpMIqNk

[I LUV NICK JONAS]

On 2/26/2011 10:00 PM, Bob Terwilliger wrote:

I'm pretty much going to have to stick with previously dead fish. I
don't think I've ever killed a fish before. Cutting the head off a live
fish would probably give me nightmares.

[Knudt]

On 2/27/2011 2:32 AM, Alfie wrote:

Thanks for the encouragement. I have a pretty good handle on the rice
cooking part and will try it mostly as a way to relax. Cooling rice
while stirring it, I think, may be therapeutic.

[$how$topp3r*]

On 2/27/2011 3:03 AM, James Silverton wrote:

I think I will use a bottled sushi seasoning for the first few batches.
Stirring the rice would seem to be integral to having a rice that's not
too sticky and separates. We'll see.

[missmelissa80]

"dsi1" wrote in message
news:[email protected]...

Funny! But... What I saw in the pic on the sign was a pancake turner. My
Jr. High Home Ec teacher told us to call such things pancake turners and
never spatulas. She said a spatula was a rubber scraper. As a result, I
tend to call nothing a spatula. In my house I have only turners and
scrapers. And some of my scrapers are silicone.

[Mrs.Allen-Phillips]

On 2/27/2011 7:54 PM, Julie Bove wrote:

I have a pancake turner. It's got a big round thingie on the end. The
great thing about the word "spatula" is that it has a humorous sound to
it. I would call a "scraper" one of those things that you'd use to
scrape batter out of a bowl although I have called those things a
"spatula." That's probably wrong. Will watch out for that one.

[TellTaleHeart]

On Feb 25, 7:00?pm, Bryan wrote:

Not all sushi has seaweed.

Cindy Hamilton

[manchester_unitedblue]

On 2/28/2011 9:14 AM, Cindy Hamilton wrote:

For sure, probably 98% of the most common type of sushi called nigiri
does not contain seaweed:

http://www.bigoven.com/recipe/115722...i-finger-sushi

[Saindym]

On 2/28/2011 9:53 AM, George wrote:

Speaking of Japanese restaurants in the US, I wonder if various rolls
are not just as common as nigiri, even if personally I prefer it. In any
case, a thin strip of nori seaweed wrapped around is often used to hold
on the topping for nigiri. Asparagus, burdock, crab sticks, eel and
clams almost always use nori.

--


James Silverton, Potomac

"Not": obvious change in "Reply To"

[tinner67]

In article ,
dsi1 wrote:



A "scraper" is what you use to get ice off of your car windows in the
winter in certain areas. Not here, though.

:-)

We use spatulas in our kitchen. We don't make pancakes, so we have no
pancake turners.

--
Dan Abel
Petaluma, California USA
[email protected]