REC - Chocolate Decadence Cake with Raspberry Sauce

[joemong]

On Apr 17, 6:39?am, "Janet" wrote:

And to Rose I shall turn. Got her just to my left. (time elapse) Wait
a minute. She wants it to have a "moist, airy texture." The stuff
I've had has always been quite dense. Like a cross between chocolate
cake and fudge. Airy? I might just cry.

[street dreams]

On Apr 17, 12:03?pm, David Harmon wrote:

Boli and I are long-time buds. It was of interest to me. It made me
smile.

Carol, trying to find the box she packed her canoe paddle in

[Pierre Simmons]

Damsel in dis Dress wrote:

I missed boli's post - hi, Boli!!!
Dora

[JoshZman]

"Dora" wrote in message
news:[email protected]...

Hi Dora! I'd join your "back to cooking" movement, but I can't cook.

Boli

[hottie_247_365]

On Apr 17, 10:15?pm, "bolivar" wrote:

Boli, I hear you make killer salmon cake thingies.

[guoninga]

bolivar wrote:

Hugs! That's not what I remember. Maybe I should rename it "cooking
appreciation" movement?

[mikestheking95]

On Apr 16, 8:58?pm, Ran?e at Arabian Knits
wrote:

Ditto! The poster has some kind of raspberry gene missing, or
something. LOL. (Cherries are really good with chocolate, if he
wants a substitute.)

N.

[aloideew c]

On Sun, 17 Apr 2011 14:25:15 -0400, Landon
arranged random neurons and said:

I've used the same basic recipe with blackberries and chambord. The
raspberry flavor really works with the blackberries.


Do what I do: lie

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

[Asha Rose]

On Mon, 18 Apr 2011 08:20:40 -0700 (PDT), Nancy2
arranged random neurons and said:


OTOH, cherries aren't always *better* with chocolate. I have a recipe
for Bittersweet Chocolate Marquise that calls for a cherry sauce. I
used the cherry sauce the first time I made the dish, but ever since
have made it with the raspberry coulis I posted the other day. *Much*
better combo.

Terry "Squeaks" Pulliam Burd

--

To reply, remove "spambot" and replace it with "cox"

[Reppin_Normo]

Re: a3fad79d-4eb5-43b6-8104-10b5a9560243...oglegroups.com

Damsel in dis Dress wrote:

Nice recipe.

Regarding the sauce...
By syrup does it mean the juice given off by the thawing raspberries or are
we to make a syrup?

What about the raspberry seeds? I love raspberry but the seedy texture ruins
the flavor experience for me. I end up buying puree because it's less
hassle. I find I can't get rid of them unless I put them through a food mill
first to get rid of the majority of them, then again through a sieve when
finished. The food mill reveals an astonishing amount of seeds for a
relatively small amount of berries.

How do others handle the seeds?

MartyB