Something so Simple... Cinnamon Toast!

[Captain_Crunch]

"L G" wrote in message
news:[email protected]...
************************************
WTF are you talking about? I'm 50 years old, asshole. PLONK (again and
again and again)

[Random G]

On Sat, 29 Jan 2011 19:08:38 -0800, Bob Terwilliger wrote:


point taken.

your pal,
blake

[bettiepagefan25]

On 1/29/2011 2:07 AM, Bob Terwilliger wrote:

You have to keep your peepers on that, to keep it from burning. That is
my favorite cinnamon toast.

Becca

[alexis73102]

its just a totally different taste, not better or worse, more of a
confection than a bread.. if done right the down side of the bread is still
very soft and warm with the crispy crunchy top going towards a confection,
you should triy it if only once, Lee
"jmcquown" wrote in message
news:[email protected]...

[Appledaisy]

On Sun, 30 Jan 2011 12:56:26 -0600, Ema Nymton
wrote:


You'd also need to be careful it doesn't burn your lips... hot sugar
gives a nasty burn.

[Selvarasu]

On Sat, 29 Jan 2011 00:07:56 -0800, "Bob Terwilliger"
wrote:


Thank you! I've undoubtedly eaten dozens of loaves of cinnamon toast,
mostly way-back-when, but never considered this wrinkle. And decided
I couldn't wait any more, so I'm eating a slice now. Wonderful! (Even
on whole wheat bread, though it's a little harder to watch for
caramelization.)
--
Thanks again -- Terry

[BlueGilling]

On Sat, 29 Jan 2011 13:16:31 -0800 (PST), ImStillMags
wrote:


Hmmm... sounds a little like "coffee soup" which was a staple with
scrambled eggs when I was a kid. Slice of bread with sugar
sprinkled** on it. Pour whole milk over it to saturate the bread,
then some coffee to add flavor.
--
Best -- Terry
**As a kid, "sprinkled" meant application of about a quarter cup :-)

[MarconisRadio]

Terry wrote:


back in junior high home-ec class they taught us how to make cinnamon
toast by making a cinnamon icing out of butter, confectioner sugar and
cinnamon. Just creaming it together (no recall of proportions)
We toasted the bread in the broiler on one side then spread this mixture
on the other and broiled it until bubbly and brown.
Very good stuff! Gotta watch you don't burn the roof of your mouth
though by biting into it too quickly.

[Logan F]

"jmcquown" wrote:



We didn't make our own cinnamon toast but once in a great while Mom would
buy a loaf of cinnamon swirl bread we toasted and buttered up. It was
pretty cheap on swirl, iirc.

Andy

[calolines]

On Sun, 30 Jan 2011 15:51:49 -0600, Terry
arranged random neurons and said:


You have your attributes off - I didn't write any of the above.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


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