My supermarket experiences in the US

[j_mac1908]

"sf" wrote in message
news[email protected]...

TJ's is owned by Aldi. I'm not sure of its origins, but I think it is
evolving to a high priced Aldi.

[boybaguio]

On Sat, 26 Mar 2011 12:06:57 -0500, Melba's Jammin'
wrote:


Probably has more to do with the eating habits of the locals than the
growing season. I never remember seeing leeks here in rural NC when I
was growing up. I doubt that I could find a recipe in the local NC
and SC cookbooks I have.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

[??????|???D??????a??]

On Mon, 28 Mar 2011 13:58:53 +0100, Janet wrote:


Self blanching? I'm unfamiliar with that term.

--

Today's mighty oak is just yesterday's nut that held its ground.

[my name is what?]

.... if you want to ripen tomatoes place them in a bag with a

This sounds like a good tip. How long for a tomato to ripen on
average using this method? And should that banana be green or quite
ripe?

[AJ Pfeiffer]

"The Cook" ha scritto nel messaggio
Christine Dabney>

I>also got green garlic, that I have never seen here.


Yes, much like. This time of year begins the green top growth of garlic
which won't be mature enough to season and dry until Juneish. They taste
different to mature garlic, so you need to figure out where they belong, if
they do, in your dishes. I like them replacing onion in potato dishes, for
example, but I don't like them for replacing garlic in say a salad.

[youareahoohaa]

Boron Elgar wrote:

Nor in Maryland, that I've found.

Dora

[Preet T]

On Mon, 28 Mar 2011 11:31:24 -0400, Boron Elgar
wrote:


How do you deal with all that salt, or have they cut down on the salt
content these days? I used to put half a package in meatloaf, but I
had to be very careful not to overdo it because of the salt content.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Joey (f)]

Andy wrote:

http://www.youtube.com/watch?v=NZZqnVYB4UA

[luv hurts]

On Sat, 26 Mar 2011 05:19:40 -0600, Christine Dabney
wrote:


Explain to the uninitiated what green garlic is. Is it something like
green onions? What do you use them for?

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

[cynthia.lopez88]

"Janet" wrote in message
news:[email protected]...

When I had a garden, my cat loved to walk through it, eating stuff.