Malt vinegar taste softener

[robstrack420]

On 2/19/2011 1:49 PM, blake murphy wrote:

Funny! It is an old bottle and I see you and sf are right on current
offerings from Giant. However, it really does not matter how the
distilled vinegar is actually made. Once distilled, it is only a dilute
solution of acetic acid with no other flavors. For European friends, I
would say that colorless, distilled, unflavored vinegar is probably the
commonest US item.

--


James Silverton, Potomac

Note: obvious change in "Reply To"

[Geoman]

On Sat, 19 Feb 2011 11:42:20 -0000, Janet wrote:


Aha, so that's the difference. Thanks.

I think I will find some. Rancho Gordo now has beans for sale at a
couple of places in town and I think ChrisD said they sell morrowfat
peas so maybe I won't have to travel very far.

Smushing them up with heavy cream appealed. I think I'll try it
anyway.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Juztyn]

On Sat, 19 Feb 2011 11:42:20 -0000, Janet wrote:


Aha, so that's the difference. Thanks.

I think I will find some. Rancho Gordo now has beans for sale at a
couple of places in town and I think ChrisD said they sell morrowfat
peas so maybe I won't have to travel very far.

Smushing them up with heavy cream appealed. I think I'll try it
anyway.

--

Today's mighty oak is just yesterday's nut that held its ground.

[swm28innorwichct]

On Sat, 19 Feb 2011 13:49:46 -0500, blake murphy
wrote:


Thanks, Blake.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Pumpkin_Cat]

On Sat, 19 Feb 2011 13:49:46 -0500, blake murphy
wrote:


Thanks, Blake.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Samater]

On Wed, 16 Feb 2011 23:27:22 -0000, john reeves wrote:


Baking soda.

-sw

[Kira-Kun]

On Wed, 16 Feb 2011 23:27:22 -0000, john reeves wrote:


Baking soda.

-sw

[Doctor Dub]

On Sat, 19 Feb 2011 14:03:24 -0500, James Silverton wrote:


probably true. the store brand apple cider vinegar lists 'cider vinegar,
water' as the ingredients.

i use the white vinegar for cleaning more than anything else.

your pal,
blake

[yudencow]

On Sat, 19 Feb 2011 14:03:24 -0500, James Silverton wrote:


probably true. the store brand apple cider vinegar lists 'cider vinegar,
water' as the ingredients.

i use the white vinegar for cleaning more than anything else.

your pal,
blake

[29 below 7]

On Thu, 17 Feb 2011 19:15:25 -0000, Ophelia wrote:


Rather than making my fries soggy by drenching them in vinegar, I mix
Malt Vinegar into my ketchup at about 1 part vinegar to 4-5 parts
malt. It improves standard Heinz immensely.

Fish, I shake on just before each bit, holding my breath as I bite
into it. Otherwise I inhale vinegar fumes and gag. Shaken all on at
onto hot food, I find the vinegar taste evaporates quickly.

-sw