...any hints ? can anyone explain drops and how often you should drop new ingredient's into your chilli. Thanks everyone
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09-24-2009, 03:44 AM #1
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I want to start cooking chilli on the stove; instead of cooking in the slowcooker...
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09-24-2009, 03:45 AM #2
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You brown your meat, add the onions and cook them for a bit, then add the rest and simmer.
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