Disgusting foods.

[Night Hunter]

On 4/12/2011 3:50 PM, ImStillMags wrote:


So the question is about foods with an exotic name but are really
disgusting ingredients? Because my first thoughts were anything slimy
like okra, brain, liver, mushrooms, but these are all foods some people
like.


Anything still alive. Or with fungus or mold in it deliberately.

[Allison B]

In article ,
[email protected] says...

Hey, I love raw oysters.... and blue cheeses.

Janet

[*coughs*]

On 4/12/2011 9:49 PM, Janet wrote:

But are raw oysters still alive?

[starlitebrite234]

On 12/04/2011 10:31 PM, Cheryl wrote:



Yes

[xXSakina28Xx]

On 13/04/2011 12:57 PM, Dave Smith wrote:
Just like eating chilled snot without the snortback

--
X-No-Archive: Yes

[calolines]

In article ,
[email protected] says...

You bet. We live on the coast, and only eat fresh ones, straight from the
shells that have just been opened. They wince when the lemon juice hits
them.

Janet

[THEY ARE THE WALRUS]

In article ,
[email protected] says...

Yes, I saw it. I'm just making the point that the Chinese are not the
only people who eat or cook sea food alive. Westerners eat raw LIVE
osters; and we cook mussels and lobsters alive.

Janet

[numberone0119]

On Tue, 12 Apr 2011 22:57:26 -0400, Dave Smith
wrote:


Not once the abductor muscle is severed to open them.

[Risa (:]

On Wed, 13 Apr 2011 02:49:13 +0100, Janet wrote:


I'll have to try them that way! In all my life, I've never heard of
that way of eating them!

Thanks!

[narjy]

In article ,
[email protected] says...

Uh, I didn't mean together.. but I'm sure you knew that.
We sometimes go to an oyster bar which serves very good oysters
sprinkled with cheese then baked(but it's not blue cheese)

Janet UK