I love garlic. I love the taste, even the smell, the smell is just amazing. I always make my mum add more garlic to food when she cooks and it's never enough, and she's like "That's enough now, you can chop up your own later" and as we all know the smell is hard to get rid of and it is socially unacceptable. I mean, seriously I do like the smell, of fresh garlic, of garlicky hands, it just brings back so many memories of fresh, home cooked meals and feels like I'm some wild forest picking mushrooms somewhere. And when breath smells like garlic, is it really that bad? It just smells garlicky. What is wrong with that smell?
So... for the love of garlic, how am I able to keep eating it without smelling too much of it?