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  1. #1

    Sugar Creek MO Barbecue Contest

    Competed in the Sugar Creek MO "Smokin' on the Creek" competition on
    Friday/Saturday.

    We got:

    4th place Pork (refer to earlier quick brining post, it seems to be working)

    First place dessert!!!! (Key lime pie)

    MartyB

  2. #2

    Sugar Creek MO Barbecue Contest

    good for you, Lee


    "Nunya Bidnits" wrote in message
    news:[email protected]...

  3. #3

    Sugar Creek MO Barbecue Contest

    On Sun, 1 May 2011 16:51:36 -0500, Nunya Bidnits wrote:


    Did you use real key limes (from Mexico) or regular limes? This was
    the subject of a couple threads here recently.

    -sw

  4. #4

    Sugar Creek MO Barbecue Contest

    Re: [email protected]

    Sqwertz wrote:


    Neither. We used bottled juice and zest for enhancing the lime flavor.

    Bottled juice has the advantage of predictable acidity compared to fresh
    which varies both in flavor and acidity. Since there is a reaction between
    the citrus and dairy ingredients which affects hjow the pie sets up, it
    works best for us.

    MartyB

  5. #5
    Zhong's Avatar
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    Sugar Creek MO Barbecue Contest

    "Nunya Bidnits" wrote:


    I can see that-- but I'm guessing you sprung for Nellie & Joe's. In
    our almost scientific taste test, it came in second behind the key
    limes-- and ahead of the fresh persian limes.

    Congrats on your success!

    Jim

  6. #6

    Sugar Creek MO Barbecue Contest

    "Sqwertz" wrote in message
    news:[email protected]...
    *********************
    Key Limes are from Florida. Aka the "keys"

    Jill

  7. #7

    Sugar Creek MO Barbecue Contest

    On Mon, 2 May 2011 08:42:27 -0400, "jmcquown"
    wrote:


    Not so much anymore. Are there any commercial limes in the Keys? By
    your reckoning are my Waltham Butternut squashes not Walthams because
    I grow them in NY?

    Jim

  8. #8

    Sugar Creek MO Barbecue Contest

    On May 2, 7:56?am, Jim Elbrecht wrote:

    And Dover Sole was from the White Cliffs of Dover, but NOT ANYMORE!

    John Kuthe...

  9. #9
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    Sugar Creek MO Barbecue Contest

    The Key lime (Citrus aurantifolia) apparently originated in the Middle East
    and are grown in amenable climates all over. Check Wikipedia for a very
    good entomology

    --
    Brick(Too soon old and too late smart)

  10. #10

    Sugar Creek MO Barbecue Contest

    On Mon, 2 May 2011 08:42:27 -0400, jmcquown wrote:


    Maybe in Florida they're from the Keys, but the vast majority of key
    limes are from Mexico - no doubt about it.

    -sw

 

 

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