Costco Rotiss Chickens

[ShelFish]

On Thu, 13 Jan 2011 17:31:32 -0700, Arri London wrote:


i wish i could buy a three-pound raw chicken. i almost never see them.

your pal,
blake

[a?? a?? J3]

On Fri, 14 Jan 2011 07:19:24 -0500, Nancy Young wrote:


if you're lucky. four pounds plus is what i see.

your pal,
blake

[Shady_Leo]

On Thu, 13 Jan 2011 07:47:47 -0800, Dimitri wrote:


You're just noticing that? All supermarket rotisserie chickens I've
come across are injected/brined. Newflower/Sunflower didn't used to,
but they just recently started due to complaints.

It is standard practice.

-sw

[Eric I]

On Thu, 13 Jan 2011 10:09:52 -0600, Andy wrote:


I can picture Andy standing there with wide eyes, bouncing up and down
on the balls of his feet, drooling and clapping.

What I can't picture is a market without a Chicken Tilt-A-Whirl ride
in plain sight. And now they appear at all the farmers markets as
well. Often mounted into the sides of the roach coaches.

http://www.roliroti.com/

-sw

[Kentjamala???]

"Kswck" wrote:


That isn't what SF said-- but I believe she can't buy Perdue in
California.

Here's what Perdue says on their FAQ page
http://www.perdue.com/util/faq.html#where-buy ;
"Where can I buy PERDUE? products in my area?
Our PERDUE? Farms poultry products are sold from Maine to Florida and
as far west as St. Louis. "

Quit being such a slacker SF- get in the car and go to St. Louis for
your roaster.

I am no longer subjected to reading Sheldon's posts. Makes life
simpler.

Jim

[Alextseng_0427]

"Dimitri" wrote in message
news:[email protected]...
More than likely, they were vacuum tumbled instead of traditional brined.
Takes much less time with very similar results.

[Nice to meet you]

In article ,
"Julie Bove" wrote:



I love watching the machines at Costco. They have giant flames coming
out. They put out a lot of heat. Fortunately, they are behind a
counter so customers can't get burned by touching the glass.

--
Dan Abel
Petaluma, California USA
[email protected]

[Thelma S]

On Jan 13, 9:50?am, ImStillMags wrote:

The Costco chickens are huge compared to the ones in supermarkets near
me. For two people I prefer the supermarket ones: eat the dark meat
first, and slice the white meat for leftovers.

[HunnyBunny]

Cheryl wrote:


Haven't seen 7-lb chickens locally either. Not that we've looked all
that hard.

[a_freak_iam]

sf wrote:


It's an older book. Substituted two 4.5 lb chickens instead LOL. Not
really