Dinner tonight....Shepherd's Pie

[Colon]

On Fri, 25 Feb 2011 16:38:37 -0500, Dave Smith
wrote:


Shhhhh.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Lainey Lu is on her way!]

"James Silverton" wrote in message
news:[email protected]...

I use ground beef for mine.

[chris_w1lson2]

In article ,
Jim Elbrecht wrote:



Sorry, Jim, but I think you've lost the battle on martini. It's not
ignorance, it's preference and greed. When fancy restaurants feature
chocolate and fruit martinis on their main menu pages for US$10 or more
each, and bartenders pour vodka unless you specify "gin martini", it's
too late!

--
Dan Abel
Petaluma, California USA
[email protected]

[Asuka H]

On Fri, 25 Feb 2011 16:46:47 -0500, I_am_Tosk
wrote:


Better get crackin' then. You're not getting any younger!

--

Today's mighty oak is just yesterday's nut that held its ground.

[Bastian Iramasius]

Julie Bove wrote:


hence you make "Cottage Pie" and not "Shepherd's Pie"

[Lavar]

My stepmom used to make Shepherd's Pie with ground beef and vegetable
beef soup, and made it as a casserole, not in a pie pan.

[ttjem]

On Thu, 24 Feb 2011 21:34:35 -0800, "M. JL Esq."
wrote:


If the term Cottage Pie existed before Shepherd's Pie did, where's the
logic in a beef/sheep dispute?

--

Today's mighty oak is just yesterday's nut that held its ground.

[Demi D]

On Fri, 25 Feb 2011 11:49:19 -0800 (PST), Bryan
wrote:

How do you know these things, Bryan?

--

Today's mighty oak is just yesterday's nut that held its ground.

[vinnie vinegar]

"Goomba" wrote in message
news:[email protected]...

Whatever.

[workingd525]

Julie Bove wrote:

LOL well, I assumed you wouldn't want to be ignorant (or just appear so)
of the proper terminology forever.