Sticky rice...

[Boy Puddles]

In article ,
[email protected] says...

Thank you, I was going to have to take pictures

[KiMiSUiCiDE]

On Sat, 26 Feb 2011 23:32:17 -0000, Janet wrote:


Shouldn't that be gluteus rice?

[Madd-e]

In article , Brooklyn1
says...

NO... Damn dude, you are insatiable..

http://en.wikipedia.org/wiki/Glutinous_rice

It's Glutinous! And like they say "not to be confused with other rice
than cooks somewhat sticky"...

[DarkStarKid69]

"Janet" wrote in message
news:[email protected]...

But it is often labeled as glutinous rice or sweet rice.

[rory w]

"I_am_Tosk" wrote in message
news:[email protected]...

This is how my Thai neighbor served it. It was generally eaten after a
really spicy food was eaten. She said it would cool the mouth.

[psionicslad]

"Brooklyn1" wrote in message
news:[email protected]...

When you eat it, it goes to your gluteus maximus.

[terran c]

On Sat, 26 Feb 2011 16:26:13 -0500, cshenk wrote:


I can't believe you Carol, especially, don't know what sticky rice is.
We all expect brain farts like this from Barbara. but somebody who
bragged over and over about knowing so much about Asian foods that
doesn't know what sticky/glutinous rice is?

Or are you just trying to come to Barbara's defense no matter how
stupid you look?

This is an excellent case of, if you don't know what you're talking
about, then just STFU and move on.

-sw

[danny_salas89]

In article ,
[email protected] says...

Yes, the paste should be mad hot, but the rice cools it nicely..
Typically for a few teaspoons of the burnt paste I described above, on
of those tiny pointed Thai peppers was used, a whole one Those
particular peppers are a thread of their own however... Maybe next
week

[Wayco]

In article , [email protected]t
says...

Some people think Asian food is only Chinese, Thai, or Nipponese... So
pedestrian, ugh

[Carlos G]

I_am_Tosk wrote:

A Korean restaurant I used to go to for lunch periodically had something
that I think was this type of rice. They made it steamed in individual
bamboo cups and it had a few ingredients in it besides the rice. The
rice had the traces of purple noted in that wiki article. It was quite
good, and as you note, quite different from regular rice.