In article ,
[email protected] says...
Yes, traditionally it is cooked in a large cooker that looks like an old
fashioned spitoon. A cone of parchment paper is stuck in the top and a
cheesecloth packet of the rice is put in to be steamed. The kids I
worked with were too poor to have any fancy bamboo cups like a
restraint, but they did have really cool three level stacked bamboo
lunch boxes..
Here, I found a picture of a "traditional" cooker...
http://www.amazon.com/Sticky-Rice-St.../dp/B00019MRRE
I have always wanted one of these but like I said earlier, I just use my
wok and a wire basket for now...
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