Semi-Sweet Chocolate Chips for Milk Chocolate Candy

[Hamad A]

Damaeus wrote:

Maybe you plan it this way, by NOT giving enough information in your first
post?

[efaiii]

In news:rec.food.cooking, sf posted on Mon, 14 Feb 2011
00:07:20 -0800 the following:


This has nothing to do with Christmas, and I have nothing to get over. I'm
not even upset about having large chocolate chips. I'm just looking for
something to do with them that does not involve baking cookies.

Damaeus

[qtusa]

On 2/14/2011 3:31 PM, Damaeus wrote:

At this point, you do realize YABT? In other words, you're being fucked
with.

[skapunk4ever]

On 2/14/2011 5:42 AM, sf wrote:

Someone here posted that before Christmas. I made them, too. I also
lost a crown biting into one. LOL No, I don't *blame* them, but they
are a little hard.

[cupcakes&pancakes]

On 2011-02-13, Damaeus wrote:



My reading comprehension is jes fine. I comprehend that you, by your
own admission, are an idiot.

nb

[mrdreadlocks28]

In article ,
sf wrote:


Don't be silly, sf. Christmas is just around the corner. I expect to
see the ads any day now.

:-)

--
Dan Abel
Petaluma, California USA
[email protected]

[Mango Kiwi]

sf wrote:

He hates to "google" He's stated that he wants "real" opinions, not some
search engine.

I think he is just NUTS.

[realmadrid543]

On Feb 14, 1:42?am, sf wrote:

Google is your friend...

[H4X0R]

In news:rec.food.cooking, notbob posted on 13 Feb
2011 04:36:26 GMT the following:


Apparently not. If I was an idiot, I would have driven in my own car to
the store to pick up the chocolate chips my friend was going to the store
to obtain for the cookies for his own Christmas party. Since he was
going, why would I want to follow him?

You just want to win an argument, but you've already lost.

Damaeus

[soporific sarabande]

In news:rec.food.cooking, "[email protected]" posted on
Sun, 13 Feb 2011 20:22:59 -0800 (PST) the following:


Actually I'll see if I can find a way to add something to it to make it
syrupy, but into something that won't freeze hard. I'll use it as a swirl
for homemade ice cream. The sweetness of the ice cream will be a nice
contrast for semi-sweet chocolate. I just want it to be soft in the
freezer. Some alcohol content will help, but I think it needs something
more. I think the corn syrup will help, but that would sweeten the
chocolate a lot. Still I don't think it'd be bad. Maybe I'd even use
marshmallows instead of the corn syrup. Marshmallows in Rocky Road ice
cream don't seem to freeze very hard at all.

I need to get some kind of injector that will let me fill a big, fat
syringe with chocolate syrup, then I'd stick it down into the bottom of
the container of ice cream and move it around, swirling toward the top
while I empty the tube.

Damaeus