On 3/4/2011 7:19 PM, [email protected] wrote:
I have done that with long-cooked fresh collards.. It's good!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
On 3/4/2011 7:19 PM, [email protected] wrote:
I have done that with long-cooked fresh collards.. It's good!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
On Fri, 4 Mar 2011 16:14:57 -0800 (PST), Christopher Helms
wrote:
You found a Mexican market? Great! Sounds like you'll have one heck
of a dinner! Now 'fess up. What else did you buy?
--
Today's mighty oak is just yesterday's nut that held its ground.
On Mar 5, 11:44?am, sf wrote:
Well, it was an "international grocery." Olive oil, mexican coke with
real sugar, these hot corn chip things, half a pound of Asiago and
I've got my eye on a tortilla press.
On Mar 5, 11:44?am, sf wrote:
The only place I've ever bought chorizo that was nasty was from a
Mexican carniceria.
Later, someone told me that Mexicans put all manner of pork by
products into chorizo.
--Bryan
Bryan wrote:
That means you got the right stuff.
So you'll have to stick with non-nasty food, such as Popeye's.
Steve
On Mar 5, 5:00?pm, [email protected] (Steve Pope) wrote:
You can have the ears and anuses and tongues and whatnot. You can
have my share of chitterlings, tripe and pancreases too, and
testicles. Don't wanna forget testicles.
--Bryan
On Sat, 5 Mar 2011 14:19:10 -0800 (PST), Christopher Helms
wrote:
Get a tortilla "keeper" while you're there too. It's indispensable
AFAIC.
http://www.usphome.com/catalog/image...try/77245p.jpg
--
Today's mighty oak is just yesterday's nut that held its ground.
In news:rec.food.cooking, Sqwertz posted on Sat,
12 Feb 2011 23:36:55 -0600 the following:
If Hillshire Farms has skinless sausage, I'd be glad to try it.
Damaeus
"Melba's Jammin'" wrote in message
news:[email protected]...
Yes, they are. Same holy trinity, same types of sausage or sausge-type meat
(tasso). Cayenne pepper, tabasco sauce. Add beans you've got red beans &
rice.
I'm telling ya, save yourself a lot of time and buy a box of Zatarain's.
Jill
In article ,
Brooklyn1 wrote:
Thanks Sheldon, I'll look for them.
leo
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