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  1. #111

    Red Beans & Rice

    On 3/4/2011 7:19 PM, [email protected] wrote:

    I have done that with long-cooked fresh collards.. It's good!
    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  2. #112

    Red Beans & Rice

    On Fri, 4 Mar 2011 16:14:57 -0800 (PST), Christopher Helms
    wrote:


    You found a Mexican market? Great! Sounds like you'll have one heck
    of a dinner! Now 'fess up. What else did you buy?

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  3. #113

    Red Beans & Rice

    On Mar 5, 11:44?am, sf wrote:


    Well, it was an "international grocery." Olive oil, mexican coke with
    real sugar, these hot corn chip things, half a pound of Asiago and
    I've got my eye on a tortilla press.

  4. #114

    Red Beans & Rice

    On Mar 5, 11:44?am, sf wrote:
    The only place I've ever bought chorizo that was nasty was from a
    Mexican carniceria.
    Later, someone told me that Mexicans put all manner of pork by
    products into chorizo.

    --Bryan

  5. #115
    PwEeTo's Avatar
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    Red Beans & Rice

    Bryan wrote:


    That means you got the right stuff.

    So you'll have to stick with non-nasty food, such as Popeye's.


    Steve

  6. #116

    Red Beans & Rice

    On Mar 5, 5:00?pm, [email protected] (Steve Pope) wrote:

    You can have the ears and anuses and tongues and whatnot. You can
    have my share of chitterlings, tripe and pancreases too, and
    testicles. Don't wanna forget testicles.

    --Bryan

  7. #117

    Red Beans & Rice

    On Sat, 5 Mar 2011 14:19:10 -0800 (PST), Christopher Helms
    wrote:


    Get a tortilla "keeper" while you're there too. It's indispensable
    AFAIC.
    http://www.usphome.com/catalog/image...try/77245p.jpg

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  8. #118
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    Red Beans & Rice

    In news:rec.food.cooking, Sqwertz posted on Sat,
    12 Feb 2011 23:36:55 -0600 the following:


    If Hillshire Farms has skinless sausage, I'd be glad to try it.

    Damaeus

  9. #119

    Red Beans & Rice

    "Melba's Jammin'" wrote in message
    news:[email protected]...

    Yes, they are. Same holy trinity, same types of sausage or sausge-type meat
    (tasso). Cayenne pepper, tabasco sauce. Add beans you've got red beans &
    rice.

    I'm telling ya, save yourself a lot of time and buy a box of Zatarain's.

    Jill

  10. #120
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    Red Beans & Rice

    In article ,
    Brooklyn1 wrote:


    Thanks Sheldon, I'll look for them.

    leo

 

 

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