Food Network?

[Army Wifee]

"gloria.p" wrote in message
news:[email protected]...

I tuned in to Cupcake Wars. Watched a couple women who I would be afraid to
cconfront in a dark alley making cupcakes. But at least people actually
make cupcakes while I doubt anyone will make sea urchin and sweetbreads for
dinner. FoodTV is the worst. And now that Alton Brown has had his hours
cut back I simply never watch it anymore.

Paul

[Reppin_Normo]

sf wrote:

MythTV is a hobbiest/freeware competitor for the Tivo. It runs with no
monthly charge. In exchange you need to be a computer hobbiest. I make
my living in computers so I could handle all that. I'd rather pay the
$25 for the monthly subscription for our 2 Tivos (huh, $25 actually
costs $25 for them. What happened to the taxes andother surcharges?)

It uses a card in the PC. No idea if that requires a subscription from
the cable company. Probably.

[th2n10s4u]

sf wrote:




During the campaign the nutjobs were complaining that neither candidate
was born in the U.S.A.


Steve

[Gulf]

"Nancy2" wrote in message
news:7989b923-5a64-4c60-84cd-357ab95c13f1@q40g2000prh.googlegroups.com...

Amen!
--
--

https://www.shop.helpforheroes.org.uk/

[make me a sandwitch!!!]

On 3/8/2011 12:57 AM, sf wrote:

But you didn't answer my question. Fox is a private enterprise (which
according to what I can find doesn't employ Limbaugh) and as far as I
know has no line item in the Federal budget as did PBS. So since we are
funding PBS why shouldn't we include a line item for Limbagh?

[m012196216]

On Thu, 10 Mar 2011 08:51:49 -0600, Janet Wilder
wrote:


Please let us know how it goes. I've wanted to at least go to St.
Petersburg for a years, but hubby thinks it's too dangerous in Russia.

--

Today's mighty oak is just yesterday's nut that held its ground.

[lil_princess239]

Re: [email protected]

George wrote:


You haven't noticed the birthers?

[lindzsea]

On Mon, 07 Mar 2011 11:55:08 -0700, Janet Bostwick wrote:



That's why it is a contest -- to see who is clever enough to make
something out of the bizarre ingredients. They are competing for
$10,000. Janet

I realize this - and have very much enjoyed the shows I've seen - but
using Froot Loops as part of a dessert - I don't think so. What top
(reputable, non-sponsored by the manufacturers) restaurant chef on the
planet would use Froot Loops as an ingredient in a dessert, may I humbly
ask?

--
Cheers
Chatty Cathy

[noob_2_net]

On Mar 8, 1:45?pm, Nancy2 wrote:

Here's the link to the article I saw today:

http://www.usatoday.com/life/books/n...ies08_ST_N.htm


N.

[DR1980]

On Thu, 10 Mar 2011 00:23:17 -0500, "J. Clarke"
wrote:

Thanks for the reality check!

--

Today's mighty oak is just yesterday's nut that held its ground.