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  1. #11
    natt's Avatar
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    Beef Base Mix - a blind tasting

    On Mar 27, 7:06?pm, "Kent" wrote:

    I'm partial to all the "better than" pastes. I think they are
    superior to (especially) the bouillon cubes. I usually use purchased
    beef stock, and add in the paste.

    N.

  2. #12

    Beef Base Mix - a blind tasting

    On Mar 27, 10:05?pm, Sqwertz wrote:

    They didn't rate BTB.

    N.

  3. #13
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    Beef Base Mix - a blind tasting

    On Mar 28, 1:15?am, projectile vomit chick
    wrote:

    Beef Stroganoff recipes usually call for beef base or beef broth. At
    least the different ones I've seen do....

    N.

  4. #14

    Beef Base Mix - a blind tasting

    On Mar 29, 11:27?am, sf wrote:

    I'd like to see Proj. Chick's beef stroganoff recipe - is it just beef
    pieces slathered with sour cream?

    N.

  5. #15

    Beef Base Mix - a blind tasting

    On Tue, 29 Mar 2011 09:56:19 -0700 (PDT), Nancy2
    wrote:


    Fat chance. It's too easy to take shots at the recipes others post.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  6. #16

    Beef Base Mix - a blind tasting

    "Nancy2" wrote in message
    news:6c2178bf-aad8-44b9-8751-581a1af94b32@z27g2000prz.googlegroups.com...
    On Mar 27, 7:06 pm, "Kent" wrote:

    I'm partial to all the "better than" pastes. I think they are
    superior to (especially) the bouillon cubes. I usually use purchased
    beef stock, and add in the paste.

    N.
    I do the same, just to zip it up a bit. What brand of canned stock do you
    use? I tried "Asian Taste" from Ranch 99 recently and feel it's a bit more
    beefy than Campbells, and less expensive. They were out this weekend in
    Concord.

    K,

  7. #17

    Beef Base Mix - a blind tasting

    On Tue, 29 Mar 2011 09:52:59 -0700 (PDT), Nancy2
    wrote:


    Honestly, I bought all of the "better than" flavors and was surprised
    at how pedestrian they are. I'd rather use the jar of Knorr granules
    (Caldo de Tamate is my favorite) that I buy at the Mexican market.
    They have just as much meat/veg flavor and I can keep them on a
    cupboard shelf instead of taking up valuable refrigerator space.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  8. #18
    _elf_'s Avatar
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    Beef Base Mix - a blind tasting

    On Tue, 29 Mar 2011 09:54:09 -0700 (PDT), Nancy2
    wrote:

    Aren't those all liquid stock in a box? I only have two choices for
    stock in a box: Swanson's and Organics. I use Organics because their
    salt content per 1 cup serving is significantly less than Swanson's...
    570 mg per serving vs Swanson's 800+.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  9. #19
    jao123's Avatar
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    Beef Base Mix - a blind tasting

    On Tue, 29 Mar 2011 10:12:43 -0700, "Kent"
    wrote:


    Asian Taste, huh? Is that liquid or granules? I need to get to 99
    Ranch soon.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  10. #20

    Beef Base Mix - a blind tasting

    "sf" wrote in message
    news:[email protected]...
    We haunt the Mexican markets a fair amount. Their bouillon products are
    invariably Knorr, which I also feel to be of good quality. I'm going to try
    the Knorr beef again. What's interesting, I think, is that in the Mexican
    markets you find Knorr, ham, pork, shrimp, seafood, and other bouillon
    granules. The ham granules are good. I use them in ham and pea soup. They
    also come large containers, so you can always have it on hand and use just
    what you want. Throw in a 1/2 tsp more, etc.

    K,

 

 

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