On Mar 27, 7:06?pm, "Kent" wrote:
I'm partial to all the "better than" pastes. I think they are
superior to (especially) the bouillon cubes. I usually use purchased
beef stock, and add in the paste.
N.
On Mar 27, 7:06?pm, "Kent" wrote:
I'm partial to all the "better than" pastes. I think they are
superior to (especially) the bouillon cubes. I usually use purchased
beef stock, and add in the paste.
N.
On Mar 27, 10:05?pm, Sqwertz wrote:
They didn't rate BTB.
N.
On Mar 28, 1:15?am, projectile vomit chick
wrote:
Beef Stroganoff recipes usually call for beef base or beef broth. At
least the different ones I've seen do....
N.
On Mar 29, 11:27?am, sf wrote:
I'd like to see Proj. Chick's beef stroganoff recipe - is it just beef
pieces slathered with sour cream?
N.
On Tue, 29 Mar 2011 09:56:19 -0700 (PDT), Nancy2
wrote:
Fat chance. It's too easy to take shots at the recipes others post.
--
Today's mighty oak is just yesterday's nut that held its ground.
"Nancy2" wrote in message
news:6c2178bf-aad8-44b9-8751-581a1af94b32@z27g2000prz.googlegroups.com...
On Mar 27, 7:06 pm, "Kent" wrote:
I'm partial to all the "better than" pastes. I think they are
superior to (especially) the bouillon cubes. I usually use purchased
beef stock, and add in the paste.
N.
I do the same, just to zip it up a bit. What brand of canned stock do you
use? I tried "Asian Taste" from Ranch 99 recently and feel it's a bit more
beefy than Campbells, and less expensive. They were out this weekend in
Concord.
K,
On Tue, 29 Mar 2011 09:52:59 -0700 (PDT), Nancy2
wrote:
Honestly, I bought all of the "better than" flavors and was surprised
at how pedestrian they are. I'd rather use the jar of Knorr granules
(Caldo de Tamate is my favorite) that I buy at the Mexican market.
They have just as much meat/veg flavor and I can keep them on a
cupboard shelf instead of taking up valuable refrigerator space.
--
Today's mighty oak is just yesterday's nut that held its ground.
On Tue, 29 Mar 2011 09:54:09 -0700 (PDT), Nancy2
wrote:
Aren't those all liquid stock in a box? I only have two choices for
stock in a box: Swanson's and Organics. I use Organics because their
salt content per 1 cup serving is significantly less than Swanson's...
570 mg per serving vs Swanson's 800+.
--
Today's mighty oak is just yesterday's nut that held its ground.
On Tue, 29 Mar 2011 10:12:43 -0700, "Kent"
wrote:
Asian Taste, huh? Is that liquid or granules? I need to get to 99
Ranch soon.
--
Today's mighty oak is just yesterday's nut that held its ground.
"sf" wrote in message
news:[email protected]...
We haunt the Mexican markets a fair amount. Their bouillon products are
invariably Knorr, which I also feel to be of good quality. I'm going to try
the Knorr beef again. What's interesting, I think, is that in the Mexican
markets you find Knorr, ham, pork, shrimp, seafood, and other bouillon
granules. The ham granules are good. I use them in ham and pea soup. They
also come large containers, so you can always have it on hand and use just
what you want. Throw in a 1/2 tsp more, etc.
K,
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks