Beef Base Mix - a blind tasting

[*!_!*]

On Tue, 29 Mar 2011 10:43:39 -0700, "Kent"
wrote:


I should get that ham. Sometimes I want to make beans, but I don't
have a hock in the freezer. When I shop for Knorr, I automatically
reach for the tomato one and haven't really paid attention to what
else they have. I wonder if the shrimp and seafood would aggravate
my husband's gout? He avoids that stuff in RL. I watched an old
Rachael Ray 30 minute meal the other week where she used a liquid
seafood stock in a box, which I've never seen on the grocery store
shelves. Have you ever seen it?

--

Today's mighty oak is just yesterday's nut that held its ground.

[MaritzaD]

On Tue, 29 Mar 2011 09:54:09 -0700 (PDT), Nancy2 wrote:


It still rated a bunch of them. I would be surprised if a supermarket
brand come out on top of a foodservice brand (which is also available
retail but not in supermarkets that I've seen, referring to Redi-base)

-sw

[j2theld]

On Tue, 29 Mar 2011 08:11:42 -0400, Jim Elbrecht wrote:


Larger sample on Google. It's like flipping a coin 11 times. There's
a huge change that 8 out of 11 times it will be the same result. But
flip it 847,000 times and see what happens.

Historically, which is what Kent loves to quote, Stroganoff did not
contain beef broth (or mushrooms).

-sw

[...j......]

On Tue, 29 Mar 2011 10:12:43 -0700, Kent wrote:


Those Asian stocks often contain other ingredients not found in
American broths. And you find those weird ingredients listed on the
label. Coriander, lemon grass, and star anise are some of the ones
I've encountered with no clue to that on the label.

-sw

[Ima wittle fairy]

On Tue, 29 Mar 2011 09:27:26 -0700, sf wrote:


They think RFC is Judge Judy.

[malamigpusa]

> On Tue, 29 Mar 2011 09:27:26 -0700, sf wrote:


Let me get this right - sf is complaining about nit-picking?!?!?!

Ha!

-sw