stuffed shells?

[Cazz]

"Brooklyn1" wrote in message
news:[email protected]...

Oh dear gawd. Some of use were eating. I would use the word are, but not
it's were.

[reve]

In article
,
"[email protected]" wrote:


In the absence of shells, would you consider stuffing manicotti (large
tubes) instead of shells? The idea is the same. Do a Google Image
search.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller

[BlueGilling]

On Mon, 28 Feb 2011 21:48:22 -0800 (PST), "[email protected]"
wrote:


I made stuffed shells many times when it was popular, so I can assure
you there is egg in it. I guess you found commercial pre-stuffed
shells that met your requirements in the past, but my memory is that
they come with both spinach and tomato sauce in the package. You work
in a grocery store, so I'll assume you've used your contacts there.

Try this search term to Google "where do I buy stuffed shell pasta in
? -recipe" without the quotation marks.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Tyga]

"Brooklyn1" wrote in message
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Well, I like the stuffed shells and they are easier to do than ravioli.

[kyndrad77]

"sf" wrote in message
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OK SF, if it makes you happy. We're just so special here.

Paul

[~Mom2babygurl12/06~]

On Mar 3, 3:43?pm, "gloria.p" wrote:

I've done icing at work. I roll the sides of the bag down, use a spoon
to load the icing, then put the sides back up. I don't fill it full,
and I twist the end so that it can't come back out.

[Paul UK]

"sf" wrote in message
news:[email protected]...
Oh. What I saw there was the Jumbo and they looked mighty large to me!

[kookadookalowe]

Melba's Jammin' wrote:

I honestly don't see the point to stuffing pasta without closing it...
I'd much rather pirohy, ravioli, kreplach... if I want open stuffed
pasta then I'm going all the way to a huge honkin' lasagna. I think
stuffed tubes and shells are for folks who can't make up their minds
if they're coming or going... those gotta be gay dishes.

[bobbysmom]

On 3/1/2011 12:38 AM, sf wrote:

I like the combination, too, but now I just use a smaller pasta so I can
load up more with tomato and spinach and other veggies along with the
ricotta so the fats aren't so concentrated. I still bake it as a dish,
but nothing is stuffed. Same effect, less fat.

[GOODNIGHT MOON]

"Julie Bove" wrote in message
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They are quite large when half boiled. I've never seen shells any larger.

Paul