On 10-Apr-2011, "Christopher M." wrote:
Pooh is right; that is, the burger described is pooh, not Pooh is correct.
8-)
A decent hamburger needs no cheese; cheese is only required to mask inferior
meat used to make the burger. Then, the cheese should be of high quality,
preferably a Wisconsin cheddar or a Wisconsin cheddar spread (the stuff
usually found in a crock); either will elevate a poor burger to edible
status.
Ketchup has no place on a hamburger; but, it has a place of honor along
side, accompanying french fries. Mustard (mustard relish is an acceptable
alternative) should go on the top bun. Thin sliced onion on bottom bun,
optionally topped with two, side-by-side pickle slices - sliced lengthwise,
not those wimpy rounds. In some cases, (mostly when bar food is involved)
grilled onions may be substituted; however, pickle is not acceptable when
the onions are grilled.
In all cases the bun should be lightly buttered and "toasted" on griddle or
fry-pan.
--
"Calling an illegal alien an 'undocumented immigrant' is like calling a drug
dealer an 'unlicensed pharmacist' "
Change Cujo to Juno in email address.
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