Burger views

[vinay_6543]

Ketchup and mustard should remain apart, on different sides of the burger.
To combine ketchup and mustard is folly.

Onions may be placed in proximity to the ketchup. Pickles may be placed in
proximity to the mustard. Yellow mustard is preferable for pickles.

Thousand Island dressing and mayonaisse are poor substitutes for cheese and
should be avoided at all costs.

The milder the cheese the better. You don't want to overpower the burger. It
might get mad at you.


W. Pooh (AKA Winnie P.)

[s0darktheconofman]

On Mon, 11 Apr 2011 23:55:28 -0500, Omelet
wrote:


Medium sweet? Sheesh, okay... so you don't feel like you won't need
to brush your teeth for a week after drinking it, but "sweet"? No
way.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Mickayla]

i love sweet, Lee
"sf" wrote in message
news:[email protected]...

[shomi dastats]

too many rules to make eating the burger enjoyable, Lee
"Christopher M." wrote in message
news:[email protected]...

[emily_brightside]

On Apr 10, 5:06?pm, "Storrmmee" wrote:

==
When the whole lot hit your stomach the rules no longer apply so what
is the point of it all?
==

[You are being watched!]

On Sun, 10 Apr 2011 18:50:13 -0400, "Christopher M."
wrote:


I guess that means I should stop ordering my burgers with blue cheese
or garlic on them.

--
I love cooking with wine.
Sometimes I even put it in the food.

[MrNice!]

On Tue, 12 Apr 2011 02:22:35 -0500, Omelet
wrote:


White zinfandel is different. I thought you were talking about
zinfandel, which is red.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Augusto W]

On Sun, 10 Apr 2011 18:50:13 -0400, Christopher M. wrote:


Sounds like you only eat Burger King and McDonald's burgers.

-sw

[NothingBetter]

"Christopher M." wrote:





You're allowed to doctor up a burger 1,000,000,001 ways.

Andy

Andy's Evil Twin: Are not!

Are so!

You can even use cheese.

Can not!

Can so!

Not!

You can even put lettuce and tomato and other stuff on 'em!!!

Even avocado!

Can't!

Can so!

Not!

Can!

....

Andy


Can't!

Can!

[Gab Kip]

On Tue, 12 Apr 2011 02:27:25 -0500, "Storrmmee"
wrote:

Sweet is good beginner wine. I was stuck on Chenin Blanc for a long
time.

--

Today's mighty oak is just yesterday's nut that held its ground.