REC - Chocolate Decadence Cake with Raspberry Sauce

[Nosebud]

On Tue, 19 Apr 2011 17:44:58 -0500, "Nunya Bidnits"
arranged random neurons and
said:


I put a reasonable amount of raspberries in a fine sieve, then use a
pestle to patiently press all the juice through the sieve, leaving
just the seeds. It's a bit tedious, but I only do it when I'm making a
raspberry coulis, which only calls for a reliatively small amount of
raspberries - 2 cups, say.

Terry "Squeaks" Pulliam Burd

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To reply, remove "spambot" and replace it with "cox"

[Blakjaq]

"Damsel in dis Dress" wrote in message
news:f8060b83-27eb-4b95-be8d-0aeeacbeab51@q30g2000vbs.googlegroups.com...
On Apr 17, 10:15 pm, "bolivar" wrote:

Boli, I hear you make killer salmon cake thingies.

Yeah, but mine always turn out wrong, for some reason. Instead of being
round, like normal ones, mine always come out looking like little actual
fish. (Thanks Dams and Crash! I love that pan, and it always gets
surprised looks and nice comments.)

Boli