On 24 Apr 2011 23:00:12 GMT, notbob wrote:
Considering how much water you need for beans, it'll be watered down
even if it is salty and will probably be fine.
--
I love cooking with wine.
Sometimes I even put it in the food.
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Thread: Ham help
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05-05-2011, 02:39 PM #21
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Ham help
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05-06-2011, 03:50 PM #22
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Ham help
the broth is almost as worthy as the actual meat, Lee
"notbob" wrote in message
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05-07-2011, 03:28 PM #23
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Ham help
sf wrote:
That liquid is chock full of concentrated nitrites/nitrates that were
sweated out of the ham and contains little smoke flavor if any, toss
it... the ham bone adds plenty enough flavor for soup.
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