Mark Thorson wrote:
First, try using cheese cloth instead of coffee filters.
Then, a favourite of mine (Tzatziki sauce) is peeled, seeded, mashed and
squeezed dry cucumber, add fresh lemon juice, raw mashed garlic, s & p.
and mix with the yoghurt cheese.
For further additions & suggestions see:
http://www.tzatzikisauce.net/
--
JL
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