Easter Eggs

[oldteacher]

"Omelet" wrote in message
news[email protected]...

We do that at some places. But most appetizers are things we can't or won't
eat. Bob's Burgers and Brew does raw veggies with your choice of dressing
for dip. We get Italian but I don't eat the dressing.

[ChildOfBo(re)dom]

On Wed, 27 Apr 2011 00:55:30 +0100, Janet wrote:


I'd have a very difficult time believing that UK food labeling
legislation dictates that homemade soup means farming all of ones
ingredients... I see no difference in using produce from the green
grocer, beef from the butcher shop and combining it with tinned tomato
soup and tinned beef stock to make vegetable beef soup instead of
making tomato soup from fresh made tomatoes with beef stock from
scratch. There's hardly a restaurant on the planet that makes soups
totally from scratch anymore... they stopped doing that when kitchen
help ceased being twelve year old indentured slaves and they had to
pay for labor. I make soups totally from scratch at home but they
typically take a full days labor and cost more in ingredients alone
than they can be sold for at any five star eatery. If restaurants
made every dish totally from scratch they'd be out of business within
the week, they'd never make two consecutive weekends. Of course then
again the UK really doesn't have a legitimate cuisine... even their
fish n' chips is no longer made from fresh, nowadays it's all frozen.

[pOtHead4Ever]

On Apr 24, 5:23?pm, Tara wrote:

I've made a curry with hb eggs - good use for them! Kedgeree
(Scottish rice dish) would be nice too.

Kris

[Epicurean Materialist]

On Tue, 26 Apr 2011 01:10:12 -0500, Omelet
wrote:


That's NOT ham stock. That's nitrate/ite solution... that's sewage
fodder... don't even think about feeding it to critters.

[Aerij]

On Tue, 26 Apr 2011 09:32:11 -0400, Brooklyn1 wrote:


I've never gotten into the habit of making soup out of leftovers. In
fact, it never occurred to me that people even do it until just after
my mother's death when my sister made soup out of the meat we'd made
the day before.

--
I love cooking with wine.
Sometimes I even put it in the food.

[saigesaunig]

On Apr 24, 5:23?pm, Tara wrote:

Creamed spinach with chopped HB eggs folded in, parm on top. Eggs
florentine.

[Kalombus]

"Omelet" wrote in message
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Maybe. I don't have a convection oven.

[beckyELLL.]

On Mon, 25 Apr 2011 22:34:44 -0700, "Julie Bove"
wrote:


You do realize we're all considering that's you.

[Filip Lietuvs]

"Tara" wrote in message
news[email protected]...

Our eggs will likely get thrown out. Daughter might eat a couple. We only
made a dozen.

[twi-girl]

On Tue, 26 Apr 2011 17:05:54 +0100, Janet wrote:


Most restaurants here don't talk about anything being house(not home)
made even if it is.

--
I love cooking with wine.
Sometimes I even put it in the food.