For the curious or soon to travel.
http://www.judithgreenwood.com/think...menu-losteria/
For the curious or soon to travel.
http://www.judithgreenwood.com/think...menu-losteria/
Giusi wrote:
Nice job, that page. That Osteria must be a very good dining spot.
BTW - they do Amatriciana just as I do, with onions, but don't say it
around: Amatriciana should be without onions, but then it's so sad a
sauce... In Rome they add onion and call it Matriciana, removing the first
"a", I call it as it happens to me: Matriciana, Amatriciana, pasta
pomodoro - pancetta - cipolla... The onion is so perfect in that sauce, that
I can't figure out why people make amatriciana without.
--
ViLco
Let the liquor do the thinking
On May 2, 2:13?am, "Giusi" wrote:
No main dishes? Or do they do one or two specials every day?
I haven't seen the word scamorza in a long time. In Chicago that was
used for various local brands of pizza cheese.
"spamtrap1888" ha scritto nel messaggio
On May 2, 2:13 am, "Giusi" wrote:
No main dishes? Or do they do one or two specials every day?
I haven't seen the word scamorza in a long time. In Chicago that was
used for various local brands of pizza cheese.
5-6 specials each day plus the cheeses
On Mon, 2 May 2011 11:13:45 +0200, Giusi wrote:
Losteria: (los-TARE-ee-ah) Usually located next to a washateria, this
is where you go to find all your missing socks.
-sw
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks