Everyone knows that strawberries and blueberries are good for you. Now a new study by researchers at Brigham and Women’s Hospital (BWH) has found that eating as little as two servings of flavonoid-rich strawberries and/or blueberries a week can delay memory decline in older women by over two years. .. Continue Reading Berries can keep your brain sharp

Section: Health and Wellbeing

Tags: Aging, Brain, Memory, Women

Related Articles: