Everyone knows that strawberries and blueberries are good for you. Now a new study by researchers at Brigham and Women’s Hospital (BWH) has found that eating as little as two servings of flavonoid-rich strawberries and/or blueberries a week can delay memory decline in older women by over two years. .. Continue Reading Berries can keep your brain sharp
Section: Health and Wellbeing
Tags: Aging, Brain, Memory, Women
Related Articles:
- Can testosterone improve cognition in older women?
- Increasing magnesium intake can boost brainpower - at least in rats
- New Spray Impacts Perception of Age - takes an average six years off a woman's age
- Robotic strawberry pickers could be on the way
- The price of happiness
- Surprise, surprise – new study finds that men and women respond differently to sexual stimuli
Bookmarks