Beyond Meat puts real flavor into plant-based protein

[admin]

A new brand of plant-based protein food that promises to look, feel, taste and act like chicken meat has hit the stores in the US with a promise to offer a tasty alternative to animal-based food. Beyond Meat is the brainchild of Ethan Brown, an entrepreneur who was brought up on a dairy farm in Maryland USA, whose first-hand experience with animal agriculture led him to adopt a vegan lifestyle. Frustrated with the options available, he decided to search for a better plant-based, processed vegan option to replace meat... Continue Reading Beyond Meat puts real flavor into plant-based protein

Section: Health and Wellbeing

Tags: Chicken, Food, protein, University of Missouri

Related Articles:

• "Vegetarian cutlet factory" produces endless slabs of fake meat
• Lupin seeds used to create low-fat meat protein alternatives
• Scientists grow meat in a lab for the first time
• New technology uses light to evaluate pork
• New study highlights the environmental benefits of lab-grown meat
• New lacquer-based antibacterial active film keeps food fresher, longer