If you love your stovetop grill pan as much as I do, you know it can be tricky to oil it properly before cooking. The folks at The Kitchn have the same problem, and came up with an interesting solution: keep an oiled cloth rag in the freezer to use specifically for your grill pan. The oil won't go rancid, and you have a dedicated rag to oil your pan with whenever it's time to do a little indoor grilling. More »