i used to not be allergic to any kind of food. a few years ago i puked when i ate crab and lobster, but shrimp was completely fine. then i ate a shrimp ( it was strangly large and smelt more like a fish then a shrimp) and i puked. then i was at a resturante and had a few and i puked. i had an allergy test done that said that i wasnt allergic, but i keep getting sick when i eat it. if i eat just one small one, will i puke, or will i just feel nausius or what? and, is it possible to build up my immune system to be able to eat shrimp as much as i want after a while, or will it just get worst?
(fyi, i dont have any other symptoms really, i get a little hot then cold and puke 3 hours after i ate it)
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