How do you like your salsa to taste? So the questions you answer are:

What ingredients do you like in your salsa?

On a scale of 1-10, 10 being the spiciest, how hot/spicy do you like your salsa?

Do you prefer to make it homemade or store-bought?

Me? I like red and yellow tomatoes, onions, basil, and other spices in my salsa. I like it to be very spicy = 10. And I like it homemade, but store-bought is also very good.