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  1. 01-15-2010, 03:44 PM #1
    Bed Bunny
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    Can i prepare an apple crumble ahead of time or must i bake it immediately?

    Can i put the peeled, chopped apples in a dish with the sugar and the crumble mixture in the fridge and then just add it and bake it when ready or do i have to bake it as soon as i've prepared it all?
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  2. 01-15-2010, 03:45 PM #2
    Sue C
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    I wouldn't combine the two parts until you're ready to cook it as the juice from the apple part might make the crumble part soggy. Also, if you've used self-raising flour, you should really cook it immediately but I doubt it'll make much difference - after all, it's not a cake.
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  3. 01-15-2010, 03:46 PM #3
    Yasmin
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    you can do it about 3 hours ahead then warm it up but i would do it just before you need it
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