I have been surrounded by great food since I was little because my father is a chef, and I have had the pleasure of trying all sorts of wonderful and different types of foods. I love the food network but I don't actually cook that often. I am in college now, studying business and I was wondering what kind of high paying jobs were out there for me to look into. I want a job that's close to the actual food, meaning I don't want to work as a top executive at Monsanto but I also want something that is more of a suit job. any ideas?