I have noticed the meat of the South Arabian summer penguin is considered a delicacy in certain areas, and thus I am interested in sampling this dish. I have managed to acquire a freshly killed raw whole penguin from reliable sources, thus now I would like to know how I can go about cooking this into a delicious meal. Thank you very much!
And no, this is not a joke. There are some penguins that live in the cold, and some that live in the heat. The most commonly known type is the King Penguin that lives in Antarctica, which is why most people have this misconception that penguins only live in cold climate.