i have the kind they call flake, every time i cook it it gets tough, i want to try some different flavours and ways of cooking it, can anyone help. i usually just fry it plain. any ideas please!!
i have the kind they call flake, every time i cook it it gets tough, i want to try some different flavours and ways of cooking it, can anyone help. i usually just fry it plain. any ideas please!!
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