I have got 3 choices of menus and I know what menu I want... Have been told to cater for 2/3 of the guests as a rule of thumb. Which is fine... But, what age would you class children as for catering purposes?
Children like "picking" at buffets at a party, but, I assume, they eat less than adults... So, would I class an 11-year old, for example, as an adult, but a 7 year old "not an adult"?
Hope this makes sense! Might make the difference between say, ordering 60 "portions" rathan than 65, and all savings mount up on a tight budget!
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