We Are starting an Herb garden, and i need to know stuff about Diffrent herbs (listed below). When to pluck, What to do when we pluck it (Let it dry. Put it in water, Crush it Ect.) and some recipes with it.
Italian Parsley
Sweet Marjram
Arp Rosemary
feverfew
Sweet Basil
Fernleaf Dill
Lemon Basil
Blue Balsam Pepermint
Italian Large leaf Basil
Hot and Spicy Oragano
Caraway
Thyme

Any and All help is appreciated. Links are loved.. and Just name a recipe with or without a link. Thanks!!