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A Saturday recap On Sun, 20 Feb 2011 19:51:49 -0500, Cheryl wrote: I do the greens lengthwise too... you get 2 for 1
A Saturday recap
A Saturday recap "jmcquown" wrote in message news:[email protected]... My family doesn't hate everything, nor are we allergic to everything.
A Saturday recap On 2/19/2011 11:42 PM, Cheryl wrote: If you want to protect yourself go to the FTC (or it may be the FCC) web site and file a complaint against the company who called. That stops them in their tracks immediately. What they are doing is illegal. Report it. You'll feel better and safer. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does.
A Saturday recap On Mon, 21 Feb 2011 20:05:54 -0800, Dan Abel wrote: Peppers and tomatoes are self-pollinating. I think you have to work at it to cross pollinate. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974)
A Saturday recap In article , [email protected] says... I was under the impression that this only occurred in the next generation--if you're saving seeds then you could end up with hot peppers that look sweet and possibly vice versa but it won't be a problem until you plant those seeds. Have I been misinformed?
A Saturday recap "Dan Abel" wrote in message news:[email protected]... Interesting! That could be. I usually put my hot ones in another box. I did get some interesting tomatoes one year after they reseeded themselves.
A Saturday recap "M. JL Esq." wrote in message news:[email protected]... I love peppers, cooked or raw. I just don't like the really hot ones.
A Saturday recap Julie Bove wrote: I never cared much for cooked sweet peppers, the stuffing in them is often nice but the peppers don't seem to add much imo, however, i am very fond of the chilli rellanos. Poblano peppers filled with cheese, dipped in egg batter and lightly fried. -- JL
A Saturday recap "sf" wrote in message news:[email protected]... I never precook mine.
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