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Microwave egg poacher actually one of the things we are doing is getting two of them, he bought a used one when a vidio store went out of business and we tried it with our regular one, now that we had two i will always have two, especially when reheating left overs because you need to reheat potatoes at a different power level than meat, and by having two and working it out you get all the food hot at once without uber hot spots, Lee "Roy" wrote in message news:7cd9051e-c074-4731-b8c2-dad757b94ce3@o21g2000prh.googlegroups.com... On Mar 13, 6:17 pm, sf wrote: == I can't imagine a kitchen without a microwave oven once one has used one for very long. An indispensable tool IMHO. ==
Microwave egg poacher
Microwave egg poacher "Nunya Bidnits" wrote in message news:[email protected]... I don't know why are bothered. Just because he doesn't have the knowledge and expertise to be able to do it..... -- -- https://www.shop.helpforheroes.org.uk/
Microwave egg poacher Re: 6lagp.87401$%[email protected] Dave Smith wrote: Sigh.... What-ever.
Microwave egg poacher On Wed, 16 Mar 2011 14:45:30 -0000, "Ophelia" wrote: Ma'adam, I bow to *you.* Boron
Microwave egg poacher On 2011-03-16, Nunya Bidnits wrote: For the longest time, I couldn't drink reg coffee. Hadda drink decaf. Despite buying the best decaf beans and roasting my own, brewed decaf jes sucks! I discovered TC decaf had something no other decaf coffee had, no matter how much money I spent or how much hassle I went through. BODY. I don't know how they do it, but if ya gotta drink decaf, Tasters Choice is your only choice. Handy fer cookin', too. nb
Microwave egg poacher On 16/03/2011 4:51 PM, Nunya Bidnits wrote: It seemed more like you were being defensive about the acknowledgment that you were *reheating* and I have agreed that microwaves are useful for reheating. I have been questioning the idea that microwaves are indispensable. You came up with one dish for which you sometimes find the microwave handy. Yeah yeah, we've been through this and I made special note of your repeated use of the the word "re-heat" I would be more impressed with the argument about the value of the microwave if it were the primary means of cooking and that there was no other way. Get a grip. I took exception to the suggestion that the microwave is an essential tool when you don't even have to use it all the time.
Microwave egg poacher Re: [email protected] notbob wrote: I like your idea of adding it to the beans, presuming you mean baked beans or pit beans. Since there is considerable pork flavor in my pit baked beans it seems like it could be a good enhancer. I'm still looking to improve my pit beans in Q competitions from consistent top ten to consistent top 3. We're doing practice runs the next few weeks, and I'll try it out. Taster's choice. Done. Thanks for the idea! MartyB
Microwave egg poacher Re: [email protected] Dave Smith wrote: Actually I took exception to calling it leftovers. Read again. I pointed out they are not leftovers, but being consumed for the first time in a two stage process which exists for several good reasons. Frankly, the nuke method works better than anything else I have tried, which is about everything, but if you think you know a better way, go ahead and state what it is and I'll tell you what results I've achieved. Or, you can go get yourself a few packer cut briskets, fire up your smoker, test my method and get back to me, that is, after you learn how to break down the meat and cook it properly in the smoker. That's just you being needlessly argumentative and ignoring what you've just been told. Try offering something constructive or specifically factual with regards to such methods. When you have the awards I have for barbecuing or some other basis to establish your expertise I'll listen to your opinion on my methods. And I did say that it is not what I always do, but what I sometimes do. To restate, here is why: Briskets are very large cuts. I separate point and flat. Flat is usually sliced and eaten promptly. Points take longer too cook because of the greater amount of fat and collagen. So they either go back in the pit and get cooked to completion and eaten, or, since usually everyone is full and their last meal was brisket, it makes sense to, as I previously stated, undercook it just very slightly and finish it the way I described. But if you think you can judge it from a distance, you're entitled to your opinion, however I assure you you're wrong, at least according to anyone who tastes it. I can cook barbecue side by side with anybody and my methods don't need any critique unless you have some convincing credentials. WTF does that have to do with anything? Yeah, well in this case I described a method that works very well and you decided to take exception to it just because a nuke is sometimes involved, and then to further imply that I can't cook barbecue without a microwave. Do you understand how dumb that sounds? Or do you just not believe that I have a lot of experience with pit cooked meats? MartyB in KC
Microwave egg poacher "Boron Elgar" wrote in message news:[email protected]... Yayyyyyyyyyyyyyyy !!!!!!!! LOL Actually, I would be honoured to be seen in the same league as you.. and no I am not kidding) -- -- https://www.shop.helpforheroes.org.uk/
Microwave egg poacher On Wed, 16 Mar 2011 12:43:45 -0000, "Ophelia" wrote: Indeed, you are correct. A microwave, even one that only does zapping, can be practical, but cannot, of course, be used for everything, but then my toaster, pressure cooker, wok, electric skillet or griddle and other kitchen widgets cannot be used for everything, either. I am sure there are some folks who have perfectly fabulous ranges with great cooktops and ovens and who never make much more for dinner than reservations. That wouldn't mean the equipment is at fault. Now you and I, dear friend, we are frikkin' geniuses in the kitchen, eh? We'll show 'em. Boron
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