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01-06-2013, 07:45 PM
imdatgurl

i am cooking a 16lb ham with skin on it. do i need to trim the thick skin off of it before i cook it?
how long should i cook the ham with bone in? it says it's smoked but pink juices are coming out as i cook it in the oven. i'm also cooking it @ 350 degrees. help!

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