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What is the propellant source of Pam No-Stick Cooking Spray with Olive Oil? Pam Cooking Spray claims to be all-natural, but fails to include the propellant source. What is it? Is it safe to eat food prepared on a surface coated with Pam? Is the air made toxic by the propellant source? Do I need to open a window each time I use Pam?
What is the propellant source of Pam No-Stick Cooking Spray with Olive Oil?
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