What mass of sucrose (342.30 g/mol) should be dissolved in 500.0 g of water to cause a boiling point elevation of 0.39 oC? Kb (water) = 0.512°C/m.
What mass of sucrose (342.30 g/mol) should be dissolved in 500.0 g of water to cause a boiling point elevation of 0.39 oC? Kb (water) = 0.512°C/m.
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