"cshenk" wrote in message
news:[email protected] ...
I used to make big pots of beans. I would add tons of peppers and onions to
lower the carb count. Thankfully I digest all of those things well.
Sometimes I would also add carrots and celery. If all the veggies are
chopped to the size of the beans, it works.
My beans didn't have that "flavor" though. But now I know I can get them
with that sauce. Would probably cook, drain and add the sauce.
Yes. Very cheap. But... When I made them I was eating beans for lunch
every day. Now I rarely eat lunch.
Bell peppers can be expensive. Can get them at Costco for less but they're
not always fresh. Not sure if you can get just green either. I know they
sell a trio of colors. I just buy canned kidney and refried beans from
Costco by the case and make do most of the time with those.
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