Nothing's worse than eating a big bowl of pasta only to see at the end that all of your sauce is still sitting in the bottom of the bowl, and never stuck to the pasta properly so you could enjoy it while you were eating. In Italy, there are pretty strict rules about the types of sauces that go with the right types of pastas, but the folks at America's Test Kitchen have a great one-minute guide that will ensure every forkful of your pasta dishes have just the right noodle-to-sauce balance. More »